*grin* I don't have room for jam jars, so the scrawny little plastic will have to do.
Mine also live in my cupboard. I should take them out more often; cooking is fun when I do it, even if I never want to do it, you know?
(I also have two old ones--because all my spices came to me in a lump from my grandmother, though I have since bought some more--where the label has rubbed off. I *think* one of them is mustard. I have no idea about the other.)
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branchandroot
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Date: 2006-03-20 03:30 pm (UTC)Mine also live in my cupboard. I should take them out more often; cooking is fun when I do it, even if I never want to do it, you know?
(I also have two old ones--because all my spices came to me in a lump from my grandmother, though I have since bought some more--where the label has rubbed off. I *think* one of them is mustard. I have no idea about the other.)