Food moments.
Jul. 15th, 2012 08:53 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
green_dreamsJust had dinner. Dinner was a splurge from the local farmer's market; a cipaille (a kind of meat pie) containing buffalo, elk, wild boar, onions, salt-pepper-seasoning, and its own gravy.
Dinner was amazing. Flavourful, not too tough, slightly sweet (carmelization, maybe?); I am holding off on having a third slice because (1) I'm full, dammit, and (2) oh this will make amazing lunches for the week.
Going back next week and asking her how long it can be kept frozen before cooking, and if it can be refrozen after. I know you don't refreeze thawed meat, but I always thought that was "you don't refreeze it you cook it," and I imagine you could freeze it after that.
Seriously, such a lovely taste.
Dinner was amazing. Flavourful, not too tough, slightly sweet (carmelization, maybe?); I am holding off on having a third slice because (1) I'm full, dammit, and (2) oh this will make amazing lunches for the week.
Going back next week and asking her how long it can be kept frozen before cooking, and if it can be refrozen after. I know you don't refreeze thawed meat, but I always thought that was "you don't refreeze it you cook it," and I imagine you could freeze it after that.
Seriously, such a lovely taste.
