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I am making dinner, and having read through the recipe, I am unnerved. I've heard of roux, but I've never had to make one before.
Still. How hard can i--
Right, not tempting fate that way. Off to the kitchen.
ETA: you peel zucchini before shredding them, right?
Still. How ha
Right, not tempting fate that way. Off to the kitchen.
ETA: you peel zucchini before shredding them, right?
